Tinned Conical Strainer – 14cm – Tin | Lightweight | Durable – Commercial | Indoor


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Sale price£15.58

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Description

Product Overview

Enhance your kitchen efficiency with this 14cm tinned conical strainer, designed to deliver reliable performance for both domestic and commercial settings. The conical shape ensures precise sifting and straining, helping you achieve professional results whether you are preparing dishes or mixing drinks. Its robust construction makes it a dependable tool for daily use in any busy kitchen environment.

Key Features & Benefits

  • Conical Design: Allows for expert precision when straining or sifting ingredients.
  • Durable Tinned Steel: Crafted from tinned steel for enhanced longevity and corrosion resistance.
  • Ergonomic Polypropylene Handle: Provides comfort and stability for extended use, reducing hand fatigue.
  • Convenient Hooks: Integrated hooks on the rim allow for easy storage, keeping your kitchen organized.
  • Versatile Application: Perfect for dusting, sifting, and straining a variety of ingredients in both home and professional kitchens.

Dimensions & Specifications

Specification Measurement
Material Polypropylene handle
Weight 130g
Colour Silver

Why Choose This Conical Strainer?

This strainer’s thoughtful design, with an ergonomic handle and integrated storage hooks, makes it a standout choice for chefs and home cooks alike. Its 14cm size is ideal for a wide range of culinary tasks, from sifting flour to straining sauces. The durable tinned steel construction ensures it will withstand frequent use and maintain its performance over time.

Frequently Asked Questions

  • Can this strainer be used for hot liquids?
    Yes, the tinned steel construction is suitable for straining both hot and cold ingredients.
  • Is the handle heat-resistant?
    The polypropylene handle provides some heat resistance for comfortable handling during use.
  • How do I clean this strainer?
    It is recommended to hand wash the strainer with warm soapy water and dry thoroughly after use.

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