Chefs Oblong Plates – 355x189mm – Stoneware | 6 Pack | Commercial – Indoor


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Sale price£403.98

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Description

Chefs Oblong Plates – Petal Pink

Enhance your dining presentation with these premium chefs oblong plates in an elegant petal pink finish. Designed for both style and resilience, these plates are ideal for commercial environments such as restaurants, hotels, and catering events. The unique color adds a vibrant accent to your table, making every dish stand out.

Key Features

  • Decorated Underglaze: Provides a stylish, long-lasting finish that withstands daily use.
  • Chip-Resistant Hand Applied Edge Band: Reduces the risk of chipping, even under heavy use in busy kitchens.
  • Durable Construction: Built to endure the demands of commercial food service environments.
  • Contemporary Petal Pink Color: Adds a modern and attractive touch to your table setting.
  • Pack of 6: Perfect for outfitting your business or large gatherings.

Dimensions & Specifications

Specification Measurement
Dimensions 189(W) x 355(L)mm
Material Super Vitrified Ceramic
Weight 838.83g
Colour Petal Pink
Durability Decorated Underglaze
Origin Made in England
Edge Banding Hand applied for chip resistance
Microwave Safe Yes
Dishwasher Safe Yes

Benefits

  • Perfect for high-traffic commercial settings
  • Eye-catching color enhances food presentation
  • Low maintenance and easy to clean
  • Long-lasting and cost-effective investment

Technical Specifications

  • Material: Durable ceramic with underglaze decoration
  • Finish: Hand applied edge band for increased chip resistance
  • Intended Use: Commercial, hospitality, and catering

Frequently Asked Questions

  • Q: Are these plates dishwasher safe?
    A: Yes, these plates are designed to be dishwasher safe for easy cleaning in busy environments.
  • Q: Is the color likely to fade over time?
    A: The decorated underglaze ensures the color remains vibrant, even after repeated washing.
  • Q: Can these plates be used in the microwave?
    A: Yes, they are suitable for microwave use as part of commercial food service operations.

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