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Description
Authentic Carbon Steel Paella Pan – 46cm
Experience the art of traditional paella making with this premium 46cm carbon steel paella pan. Crafted from thick, high-grade carbon steel, this pan is designed for both professional kitchens and outdoor cooking enthusiasts who seek superior results and authentic flavors.
The pan's robust construction ensures long-lasting durability, withstanding frequent use and high cooking temperatures. Over time, the carbon steel surface develops a natural patina, enhancing the flavor of each dish and providing truly authentic results with every use.
Key Features
- Premium Carbon Steel: Thick, high-quality material for even heat distribution and outstanding durability.
- Large 46cm Size: Ideal for serving family gatherings or entertaining guests.
- Traditional Performance: Delivers a unique patina and flavor profile that builds with every use.
- Versatile Use: Perfect for stovetop, oven, and open flame cooking—suitable for both indoor and outdoor kitchens.
- Easy to Clean: Simple maintenance ensures your pan remains in top condition for years.
Dimensions & Specifications
| Specification | Measurement |
|---|---|
| Dimensions | 40(H) x 460(Ø)mm |
| Dimensions - cooking area | 400mm |
| Material | Carbon Steel |
| Weight | 1.84kg |
| Colour | Grey |
| Construction | Strong, high gauge steel construction - ideal for heavy duty use |
| Compatibility | Suitable for 400mm classic or 300mm and 400mm gas paella burners or open fire |
| Serves | Tapas-size servings 12, Main Course 8 |
| Handles | Strong signature red handles - easy to reposition pan |
Technical Specifications
- Diameter: 46cm (460mm)
- Material: Thick, high-grade carbon steel
- Weight: Heavy-duty build (exact weight varies)
- Uses: Suitable for gas, open flame, and oven cooking
Frequently Asked Questions
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Q: Does the pan require seasoning?
A: Yes, seasoning your carbon steel pan before first use enhances non-stick performance and flavor development. -
Q: Is this pan suitable for induction hobs?
A: Carbon steel pans generally require direct flame or traditional hob surfaces and are not typically induction-compatible unless specified. -
Q: How do I clean the pan after use?
A: Wash by hand in warm water, dry thoroughly, and apply a thin layer of oil to prevent rusting.
Upgrade your cooking experience with this professional-grade carbon steel paella pan, designed for durability, performance, and authentic Spanish cuisine. Perfect for chefs and home cooks alike!
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