Carbon Steel Paella Pan – 46cm – Carbon Steel | 2mm Thickness | 4-6 Servings – Outdoor Cooking


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Sale price£71.98

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Description

Authentic Carbon Steel Paella Pan – 46cm

Experience the art of traditional paella making with this premium 46cm carbon steel paella pan. Crafted from thick, high-grade carbon steel, this pan is designed for both professional kitchens and outdoor cooking enthusiasts who seek superior results and authentic flavors.

The pan's robust construction ensures long-lasting durability, withstanding frequent use and high cooking temperatures. Over time, the carbon steel surface develops a natural patina, enhancing the flavor of each dish and providing truly authentic results with every use.

Key Features

  • Premium Carbon Steel: Thick, high-quality material for even heat distribution and outstanding durability.
  • Large 46cm Size: Ideal for serving family gatherings or entertaining guests.
  • Traditional Performance: Delivers a unique patina and flavor profile that builds with every use.
  • Versatile Use: Perfect for stovetop, oven, and open flame cooking—suitable for both indoor and outdoor kitchens.
  • Easy to Clean: Simple maintenance ensures your pan remains in top condition for years.

Dimensions & Specifications

Specification Measurement
Dimensions 40(H) x 460(Ø)mm
Dimensions - cooking area 400mm
Material Carbon Steel
Weight 1.84kg
Colour Grey
Construction Strong, high gauge steel construction - ideal for heavy duty use
Compatibility Suitable for 400mm classic or 300mm and 400mm gas paella burners or open fire
Serves Tapas-size servings 12, Main Course 8
Handles Strong signature red handles - easy to reposition pan

Technical Specifications

  • Diameter: 46cm (460mm)
  • Material: Thick, high-grade carbon steel
  • Weight: Heavy-duty build (exact weight varies)
  • Uses: Suitable for gas, open flame, and oven cooking

Frequently Asked Questions

  • Q: Does the pan require seasoning?
    A: Yes, seasoning your carbon steel pan before first use enhances non-stick performance and flavor development.
  • Q: Is this pan suitable for induction hobs?
    A: Carbon steel pans generally require direct flame or traditional hob surfaces and are not typically induction-compatible unless specified.
  • Q: How do I clean the pan after use?
    A: Wash by hand in warm water, dry thoroughly, and apply a thin layer of oil to prevent rusting.

Upgrade your cooking experience with this professional-grade carbon steel paella pan, designed for durability, performance, and authentic Spanish cuisine. Perfect for chefs and home cooks alike!

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