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Description
Heavy Duty Electric Griddle for Commercial Kitchens
Upgrade your kitchen with this professional electric griddle, designed for heavy use in busy commercial environments. The 750mm wide cooking surface provides ample space for preparing large quantities of food, making it an ideal solution for restaurants, catering operations, and foodservice outlets seeking performance and reliability.
Key Features
- Dual Zone Heating: Independent controls for each cooking zone for maximum flexibility.
- 12mm Machined Steel Plate: Ensures even heat distribution and excellent heat retention.
- Spacious Cooking Width: Over 700mm of griddle space to accommodate multiple dishes at once.
- Electric Operation: Efficient and easy to use, suitable for all commercial kitchens.
- Versatile Applications: Perfect for cooking breakfast items, burgers, steaks, vegetables, and more.
Dimensions & Specifications
| Specification | Measurement |
|---|---|
| Dimensions | 330(H) x 750(W) x 620(D)mm |
| Dimensions - cooking area | 712 x 405mm |
| Material | Stainless Steel |
| Output | 220 burgers/hr, 170 steaks/hr |
| Power Type | Hardwired - single or three phase |
| Temperature Range | 50°C to 300°C |
| Voltage | 230V |
| Warranty | 2 Years |
| Weight | 49.7kg |
| Colour | Stainless Steel |
| Features | Solid 12mm thick machined steel plate ensures even heat distribution and excellent heat retention, Fat drainage channel keeps surfaces free from grease, Attractive mirror chrome surface - ideal for front of house applications, Hard machined plate gives a tough, scratch resistant finish, Fully-welded plates eliminate dirt traps, Dual zone design with simple dial temperature controls, Suites with other countertop appliances, Built-in splash guard helps protect nearby appliances and surfaces |
Benefits
- Cook multiple items simultaneously with dual heating zones, increasing kitchen productivity.
- Even heat distribution for consistent results every time.
- Robust construction for longevity in demanding commercial settings.
Technical Specifications
- Electric power source
- 12mm thick machined steel plate
- 750mm wide cooking area
- Dual zone temperature controls
Frequently Asked Questions
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Q: Is the griddle suitable for heavy, continuous use?
A: Yes, the heavy duty construction and dual zones are designed for demanding, frequent use in commercial kitchens. -
Q: What can I cook on this griddle?
A: It's ideal for a wide variety of foods including breakfast items, burgers, steaks, and vegetables. -
Q: Does it require professional installation?
A: For safety and optimal performance, it is recommended to have the griddle installed by a qualified electrician.
Payment & Security
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