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Description
Heavy Duty Electric Griddle – Dual Zone Performance
Upgrade your commercial kitchen with this professional electric griddle, featuring independently controlled dual heat zones for flexible and efficient cooking. Designed for consistent performance, this griddle is ideal for busy food service environments where quality and reliability are essential.
Key Features & Benefits
- Dual Heat Zones: Independently thermostatic controls allow precise temperature management for each side.
- Machined Steel Plate: Thick steel plate ensures excellent heat distribution and outstanding retention for even cooking results.
- Fat Collection Drawer: Large, removable drawer makes cleaning easy and helps maintain a tidy workspace.
- Fat Drainage Channel: Keeps cooking surfaces free from grease, promoting a safer and more hygienic kitchen environment.
- Heavy Duty Construction: Engineered for demanding commercial use, ensuring durability and longevity.
Dimensions & Specifications
| Specification | Measurement |
|---|---|
| Dimensions | 330(H) x 600(W) x 620(D)mm |
| Dimensions - cooking area | 562 x 405mm |
| Material | Steel |
| Finish - external | Stainless steel |
| Output | 130 burgers & 110 steaks |
| Power Type | 4kW |
| Temperature Range | 50°C to 300°C |
| Voltage | 230V |
| Warranty | 2 Years Parts & Labour |
| Weight | 39.7kg |
| Colour | Steel |
| Plate Thickness | 12mm |
| Features | Fat drainage channel, fully welded plates, thermostatically controlled |
Why Choose This Electric Griddle?
This heavy duty electric griddle is perfect for restaurants, catering businesses, food trucks, and hotels. The dual zone design allows you to cook multiple foods at different temperatures simultaneously, increasing kitchen productivity and versatility. The premium steel plate guarantees long-term performance while the efficient fat management system keeps cleanup quick and simple.
Technical Specifications
- Independently controlled dual heat zones
- Thick machined steel cooking surface
- Large removable fat collection drawer
- Integrated fat drainage channel
- Ideal for heavy duty commercial use
Frequently Asked Questions
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Q: Are the heat zones independently adjustable?
A: Yes, each heat zone can be set to a different temperature for versatile cooking. -
Q: Is the fat collection drawer easy to clean?
A: Absolutely, the drawer is fully removable for quick and easy cleaning. -
Q: What makes the steel plate special?
A: The thick machined steel plate provides even heat distribution and excellent retention, ensuring consistent cooking results.
Payment & Security
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