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Description
High-Performance Bakery Convection Oven
Elevate your baking standards with this premium bakery convection oven, designed to deliver consistent and high-quality results every time. Crafted for commercial baking environments, it features advanced convection technology that ensures even heat distribution for all types of baked goods.
Even Heat Distribution with AIR.Plus Technology
Utilizing innovative AIR.Plus technology, this convection oven eliminates hot spots and circulates heat uniformly throughout the interior. This means your pastries, breads, and cakes are baked perfectly, with uniform color and texture.
Energy Efficient & Superior Insulation
The oven's excellent insulation properties minimize heat loss, helping you save energy and maintain optimal internal temperatures for longer periods. This efficiency is especially important for busy bakeries and commercial kitchens seeking to reduce operating costs without compromising on quality.
Key Features
- Consistent, high-quality baking results
- Advanced AIR.Plus technology for even heat distribution
- Excellent insulation for energy savings
- Reliable performance for commercial environments
- Ideal for bakeries, cafes, and professional kitchens
Dimensions & Specifications
| Specification | Measurement |
|---|---|
| Dimensions | 472(H) x 600(W) x 587(L)mm |
| Material | Stainless Steel |
| Warranty | 1 Year |
| Weight | 25kg |
| Colour | Silver |
| Tray Capacity | 4x 460x330mm |
| Distance Between Trays | 75mm |
| Air Distribution Technology | AIR.Plus |
| Texture Technology | DRY.Plus |
| Door Type | Assisted opening and soft-close |
| Door Type | Double glass door |
| Insulation Properties | Keeps external surfaces cool |
Benefits
- Reduces the risk of uneven baking and hot spots
- Lowers energy consumption
- Maintains steady internal temperatures for reliable results
- Improves overall baking quality and consistency
Technical Specifications
- Heat distribution: Uniform with AIR.Plus technology
- Insulation: High-grade, energy-efficient
- Intended use: Commercial bakery, professional kitchen
FAQ
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Q: Does this oven prevent hot spots while baking?
A: Yes, the advanced AIR.Plus technology ensures even heat distribution and eliminates hot spots for consistent results. -
Q: Is this oven suitable for commercial use?
A: Absolutely. It is designed for bakeries, cafes, and other professional kitchen environments. -
Q: How does the oven help save energy?
A: Superior insulation minimizes heat loss, reducing energy consumption and maintaining optimal baking temperatures.
Payment & Security
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