Liquid Chafing Fuel With Wick – 4 Hour Burn – Non-Hazardous – Catering & Buffet Use


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Description

Reliable Liquid Chafing Fuel With Wick – 4 Hour Burn

Ensure your buffet and catering dishes stay perfectly warm with this high-quality liquid chafing fuel. Designed for safe and efficient food heating, this fuel is approved as non-hazardous, making it perfect for professional catering environments, buffets, and mobile food service. With a convenient 4-hour burn time, each canister is long-lasting, reducing the need for frequent replacements and ensuring consistent heat throughout your event.

Key Features & Benefits

  • 4-hour burn time: Provides extended heat for events, minimizing interruptions.
  • Non-hazardous & safe: Approved as a non-hazardous food heating fuel, free from storage and transport restrictions.
  • Wick design: Offers steady, reliable flame and easy lighting for simple operation.
  • Ideal for mobile catering: Compact and safe to transport, perfect for offsite events and banquets.
  • Multipack convenience: Supplied as a 12-pack for cost-effective bulk purchasing.

Dimensions & Specifications

Specification Measurement
Dimensions 57(H) x 86(W)mm
Material Stainless Steel
Weight 210g
Weight - Packed 11 kg
Dimensions - Packed 150(H) x 320(W) x 460(D) mm
Non-Hazardous Approval Yes
Easy to Open and Reseal Yes
Evaporation Does not evaporate
Burn Time 4 hours
Cool Touch Container Yes
Flammability Non-flammable without wick

Why Choose This Liquid Chafing Fuel?

This chafing fuel is designed to provide peace of mind for caterers and hosts. Its non-hazardous formulation means there are no special storage or transport requirements, making it ideal for mobile catering and venues with strict safety regulations. The 4-hour burn time ensures your food remains at a safe serving temperature for the duration of your event, whether it's a wedding, corporate function, or buffet service.

Ideal Applications

  • Buffet and banquet service
  • Outdoor and indoor catering events
  • Restaurants and hotels
  • Mobile food service and pop-up kitchens

How to Use

  1. Place the chafing fuel can securely under your chafing dish or food warming tray.
  2. Open the lid and light the wick using a long-reach lighter or match.
  3. Once finished, extinguish the flame safely and allow the can to cool before disposal.

Frequently Asked Questions

  • Q: Is this chafing fuel safe to transport?
    A: Yes, it is approved as non-hazardous and is not subject to storage or transport restrictions.
  • Q: How long does each can last?
    A: Each can provides a steady heat for up to 4 hours.
  • Q: Can this fuel be used outdoors?
    A: Absolutely. It is suitable for both indoor and outdoor catering events.

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