Vegetable Suet – 3.5kg – Premium Quality | 100% Vegetable Fat | Food Grade – Commercial


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Description

Premium Short Cut Vegetable Suet 3.5kg

Upgrade your cooking and baking with this high-quality, short cut vegetable suet. Specially crafted for consistency and flavor, this 3.5kg pack is perfect for both commercial foodservice environments and home kitchens. Whether you’re making classic British puddings, rich dumplings, or savory pastry crusts, this vegetable suet delivers reliable results every time.

Key Features

  • Quality short cut for easy mixing and even distribution
  • Plant-based, suitable for vegetarians and vegans
  • Large 3.5kg bulk pack for high-volume use
  • Perfect for pies, pastries, steamed puddings, and more
  • Consistent texture and flavor for professional results

Dimensions & Specifications

Specification Measurement
Weight 3.5kg
Ingredients Shredded Non-Hydrogenated Vegetable Suet (Palm and Sunflower) with Wheat Flour
Heat Treatment Yes
Application Easy application with sprinkle and spooning option
Storage Conditions Keep out of direct sunlight and away from taint sources in cool and dry conditions (below 18°C)

Benefits

  • Enhances the texture and taste of traditional and modern recipes
  • Easy to portion and store, reducing food waste
  • Suitable for a wide range of sweet and savory dishes
  • Ideal for restaurants, bakeries, catering, and home cooks

Suggested Uses

  • Steamed and baked puddings
  • Suet crust pastry for pies
  • Savory dumplings for stews and casseroles
  • Vegetarian and vegan recipes

Technical Specifications

  • Type: Short cut vegetable suet
  • Pack Size: 3.5kg
  • Form: Solid, ready for mixing
  • Storage: Store in a cool, dry place

Frequently Asked Questions

  • Q: Is this suet suitable for vegetarians and vegans?
    A: Yes, this vegetable suet is plant-based and suitable for both vegetarians and vegans.
  • Q: What recipes can I use this suet in?
    A: It is ideal for steamed puddings, dumplings, pies, and other baked or steamed dishes.
  • Q: How should I store the suet after opening?
    A: Store it in a cool, dry place and keep it sealed to maintain freshness.

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