Tartare Sauce – 2.15L – Glass Jar | 2.15L | Food Grade | Commercial


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Sale price£26.38

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Description

Premium Tartare Sauce – 2.15 Ltr

Enhance your culinary creations with this high-quality tartare sauce, designed for professional kitchens and large-scale catering needs. Supplied in a generous 2.15-liter bottle, this classic condiment is a perfect accompaniment to fried, grilled, poached, or baked fish, and adds a tangy zest to your dishes.

The easy grip handle makes one-handed pouring simple and mess-free, helping your kitchen or serving staff save time and reduce waste. Its convenient design is ideal for busy food service environments, from restaurants and hotels to event catering and buffets.

Key Features

  • Large 2.15L capacity, suitable for high-volume use
  • Perfect complement for seafood dishes
  • Easy grip handle for controlled, one-handed pouring
  • Mess-free and time-saving in busy kitchens
  • Classic tartare sauce flavor profile

Ingredients

  • Rapeseed Oil
  • Water
  • Spirit Vinegar
  • Sugar
  • Gherkins 8% (contains Firming Agent: Calcium Chloride)
  • Capers 6%
  • Modified Starch
  • Salt
  • Egg Yolk Powder
  • Concentrated Lemon Juice
  • Preservative (Potassium Sorbate)
  • Thickeners (Xanthan Gum & Guar Gum)

Dimensions & Specifications

Specification Measurement
Weight 2.54kg
Features Easy grip bottle, facilitates one-handed pouring
Resealable Yes, long lasting, reduces food waste
Usage Can be used to fill ramekins in high-volume hospitality settings
Storage Instructions Please store in a cool dry place

Technical Specifications

Nutritional Information (per 100g) Value
Energy 1291 kJ / 312 kcal
Fat 28.3 g
Saturated Fat 2.1 g
Carbohydrates 13.4 g
Sugar 10.8 g
Fibre 0 g
Protein 0.9 g
Salt 2.2 g

Frequently Asked Questions

  • Is this tartare sauce suitable for vegetarians?
    Contains egg yolk powder, so it is not suitable for vegans.
  • What dishes pair best with this tartare sauce?
    It is ideal for serving with fried, baked, grilled, or poached fish, and also works well with seafood and chips.
  • How should I store the sauce after opening?
    Store in a cool, dry place. Once opened, keep refrigerated and use within the recommended timeframe on the packaging.

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