Square Cake Board – 12in – Cardboard | 1.5mm Thickness | Supports Up to 5kg – Commercial


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Description

Square Cake Board 12in – Solid Foil Covered

Ensure your cakes remain perfectly supported and beautifully presented with this 12-inch square cake board. Designed for both professional bakers and home baking enthusiasts, this solid, foil-covered board offers a sturdy foundation for all types of cakes, from single-tier to multi-layer creations. Its robust construction means it will not bend, buckle, or warp, even under heavier cakes, ensuring your masterpiece stays intact until it's time to serve.

Key Features

  • Size: 12 inches – ideal for most celebration and display cakes
  • Shape: Square for modern, clean presentation
  • Material: Solid board covered in high-quality foil
  • Durable: Will not bend, buckle, or warp under cake weight
  • Customizable: Can be wrapped with fondant icing for a seamless look
  • Reusable: Wipe clean after use for multiple occasions

Benefits

  • Provides a professional, polished appearance for all cake types
  • Keeps cakes stable during transport and display
  • Silver foil covering adds an elegant touch but can be covered for discreet presentation
  • Suitable for use in bakeries, catering, and home baking

Dimensions & Specifications

Specification Measurement
Dimensions 12(H) x 305(W) x 305(D)mm
Material Foil
Weight 385g
Thickness 12mm
Hygienic Packaging Supplied hygienically shrink-wrapped
Support Supports your cake
Fondant Icing Can be wrapped in fondant icing to match the cake
Compatibility Use with 14" cake box

Technical Specifications

  • Board Type: Solid core, heavy duty
  • Surface: Silver foil (food-safe)
  • Recommended Use: Cakes up to 12 inches in diameter or width

Frequently Asked Questions

  • Q: Can I reuse this cake board?
    A: Yes, simply wipe clean after use and store for your next creation.
  • Q: Is the foil food-safe?
    A: Yes, the foil covering is food-safe and suitable for direct contact with cakes.
  • Q: Can I cover the board with fondant or icing?
    A: Absolutely. You can wrap the board in fondant or icing to match your cake design for a seamless finish.

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