PME Cool n Set Spray – 100ml – Food-Grade Spray | Quick Drying | Non-Toxic – Commercial


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Description

Chocolate Cooling Spray – 100ml

Effortlessly set and secure your chocolate creations with this professional chocolate cooling spray. Perfect for cake decorators, chocolatiers, and baking enthusiasts, this spray allows you to achieve gravity-defying designs and delicate chocolate sculptures in seconds. Its quick-acting formula rapidly cools melted chocolate, helping your edible decorations retain their perfect shape and ensuring a flawless finish every time.

Key Features

  • Rapid Setting: Instantly cools and sets melted chocolate for secure, stable decorations.
  • Precision Nozzle: Fine spray nozzle for controlled, accurate application – ideal for delicate work.
  • Easy to Use: Simply shake well, spray an even layer from 25-30cm, and watch your chocolate set fast.
  • Versatile: Suitable for cakes, pastries, desserts, and intricate chocolate sculptures.
  • Professional Finish: Achieve clean lines and defined shapes, even with complex designs.
  • Convenient Size: 100ml spray bottle, perfect for home and professional kitchens.

Dimensions & Specifications

Specification Measurement
Weight 99g
Usage Ideal for delicate chocolate decorations
Application Method Spray from 25 - 30cm away
Nozzle Type Small nozzle for precision
Ease of Use No mess, no fuss

How to Use

  1. Shake the bottle well before use.
  2. Hold the spray approximately 25-30cm away from the chocolate surface.
  3. Apply a thin, even layer to quickly set your decorations.
  4. Repeat as necessary for larger or more intricate designs.

Benefits

  • Save time when working with chocolate decorations and showpieces.
  • Reduce the risk of melting or deformation during assembly.
  • Perfect for both professional bakers and hobbyists seeking a high-quality finish.

Frequently Asked Questions

  • Q: Is this spray safe for all types of chocolate?
    A: Yes, it's suitable for use with dark, milk, and white chocolate.
  • Q: Can I use this on other desserts?
    A: Absolutely! It's great for pastries, cakes, and any dessert needing rapid cooling.
  • Q: Does it affect the taste or texture?
    A: No, when used as directed, it sets chocolate quickly without altering flavor or texture.

Upgrade your cake decorating and chocolate work with this essential cooling spray. Achieve professional results every time with fast, reliable setting action!

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