Black Iron Pizza Pan – 10" – Heavy Duty Iron | 1.5mm Thickness | Commercial Grade – Indoor/Outdoor

10 Inch Black Iron Pizza Pan

Perfect your pizza-making experience with this robust 10 inch black iron pizza pan, expertly crafted from durable mild steel. Designed for both commercial and home use, this pan excels in deck and conveyor ovens, delivering exceptional results with fresh dough or part-baked bases. The professional-grade construction ensures longevity, while the black iron material enhances flavor and creates a natural non-stick surface when seasoned properly.

Key Features & Benefits

• Versatile Use: Suitable for commercial kitchens, restaurants, and home pizza ovens.
• Durable Construction: Made from high-quality mild steel for excellent heat retention and even baking.
• Flavor Enhancing: Locks in flavor and creates a crisp pizza base.
• Non-Stick Performance: Must be seasoned before use for a natural non-stick finish.
• Easy Pizza Release: Prevents sticking and makes serving pizzas simple and efficient.

Dimensions & Specifications

Why Choose a Black Iron Pizza Pan?

Black iron pans are a favorite among pizza professionals due to their ability to reach and maintain high temperatures. This allows for perfectly baked crusts and evenly cooked toppings. The pan's solid construction also stands up to frequent use in busy kitchen environments.

How To Season Your Pan

• Wash pan thoroughly with warm, soapy water and dry completely.
• Lightly coat the entire pan with a high-smoke point oil (such as vegetable or canola).
• Bake the empty pan in your oven at 180°C (356°F) for 1 hour.
• Allow to cool. Repeat as needed to build a strong non-stick layer.

Applications

• Pizza restaurants and takeaways
• Commercial kitchens and catering
• Home pizza ovens and baking enthusiasts

FAQs

• Q: Do I need to season the pan before use?
  A: Yes, seasoning the pan is essential to create a non-stick surface and enhance flavor.
• Q: Is this pan suitable for fresh dough and part-baked bases?
  A: Absolutely, it is designed for both fresh and part-baked pizza bases.
• Q: Can I use this pan in my home oven?
  A: Yes, it's perfect for both commercial and domestic ovens.